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Home
Menu
Seafood Packs
Seafood Platters
Fish and Chips Takeaway Menu
Specials
Catering
Seafood Platters
Recipes
Contact Us
Fish Curry
Ingredients
500g fish
2 tbsp butter
2 onions
2 cloves garlic
2 tomatoes
lemon juice
1/8th tsp cayenne
2 cups coconut milk or ½ tin c/nut cream & 1 ½ boiling water
1 tsp ground cumin
1 tsp coriander
1 tsp garam masala
parsley
salt
Method
Finely chop onions, garlic & skinned seeded tomatoes
Fry gently in the butter
Add the cumin, coriander, turmeric & cayenne
Add the coconut milk & simmer for about 25 minutes
Thicken with 1 tbsp cornflour mixed with a little milk
While simmering cut the fish into 1 inch cubes and add to sauce and cook gently until fish is cooked – about 10 minutes
At this stage add 2 tsp salt plus garam masala
Serve with a good squeeze of lemon and sprinkle with parsley
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