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  • Home
  • Menu
    • Seafood Packs
    • Seafood Platters
    • Fish and Chips Takeaway Menu
    • Specials
  • Catering
    • Seafood Platters
  • Recipes
  • Contact Us

Fish Curry

Ingredients

  • 500g fish
  • 2 tbsp butter
  • 2 onions
  • 2 cloves garlic
  • 2 tomatoes
  • lemon juice
  • 1/8th tsp cayenne
  • 2 cups coconut milk or ½ tin c/nut cream & 1 ½ boiling water
  • 1 tsp ground cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • parsley
  • salt

Method

  1. Finely chop onions, garlic & skinned seeded tomatoes
  2. Fry gently in the butter
  3. Add the cumin, coriander, turmeric & cayenne
  4. Add the coconut milk & simmer for about 25 minutes
  5. Thicken with 1 tbsp cornflour mixed with a little milk
  6. While simmering cut the fish into 1 inch cubes and add to sauce and cook gently until fish is cooked – about 10 minutes
  7. At this stage add 2 tsp salt plus garam masala
  8. Serve with a good squeeze of lemon and sprinkle with parsley
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  • Seafood Packs
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  • Takeaway Fish and Chips
  • Specials
  • Recipes
  • Contact Us
Fresh Coral Seafoods Mudgeeraba
  • 07 5530 7366
  • Shop 30, Mudgeeraba Market Shopping Centre
    Mudgeeraba QLD 4213

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Opening Hours

  • Monday: 11:00am – 7:00pm
  • Tuesday: 10:30am – 7:00pm
  • Wednesday: 10:30am – 7:00pm
  • Thursday: 10:30am – 7:00pm
  • Friday: 10:30am – 8:00pm
  • Saturday:10:30am – 7:00pm
  • Sunday: 11:00am – 7:00pm

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