1. Cut flathead fillets into 5-6cm pieces and once cut crumb all of these.
2. Place vegetable oil into a pan and heat. Once at temperature place flathead fillets in to cook and once cooked right through place to the side in a dish.
3. Cut buns in half and toast both sides of bun.
4. Once toasted spread tartare sauce onto the bottom bun
5. Slice red onion and place on top of the tartare followed by the lettuce leaves and then tomato slices.
6. Carefully place the crumbed flathead fillets onto the tomato.
7. Add the top of the bun. You can also add tartare to the top bun if you desire
8. Serve with hot chips
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